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Dining Menu S/S 2010

BAR SNACKS

Wonton Crisps - 8
with sea salt and creme fresh ranch dip

Roasted Plantain Chips - 8
with coconut, peanut butter and cilantro lime dip

 

Roasted Garlic Flat Bread - 9
add mozzarella $3

Blue Corn Nachos - 16
black bean and corn salsa, monterey jack cheese, sour cream, tomailla salsa
 add chicken $5





COLD

Bruschetta - 9
roma tomatoes, red onion, basil and garlic on baguette

Panorama Caesar - 13
romaine, parmesan, sourdough garlic croutons & double smoked bacon

 Dip Platter - 16
roasted red pepper feta dip, artichoke & asiago, chipotle spinach and pita

Thai Shrimp Cold Rolls - 14
served with sweet chili vinegar dipping sauce


 Goat Cheese Salad - 16
chili and brown sugar crusted, white bean, pear and champagne vinaigrette

Panorama Shrimp Cocktail Salad - 16
mesclun with spicy horseradish dressing



HOT

Quesadillas - 12
served with roasted tomato salsa, guacamole and sour cream  

Vegetarian Springrolls - 12
served with spicy thai dipping sauce

Mini Crab Cakes - 13
served with citrus aioli and corn salsa
        
Margarita Pizza - 15
sliced tomatoes, fresh basil and mozzarella cheese

Sky High Pizza - 16
italian sausage, green and red peppers, onion and mozzarella

Southwest Chicken Pizza - 16
with BBQ sauce, corn salsa, scallions and monterey jack  cheese

Double Smoked Pizza - 16
double smoked bacon, tomato, scallions and swiss cheese


Not-so-Classic Vegetarian Pizza - 16
roasted red peppers, wild mushrooms, fresh herbs and mozzarella cheese


Panorama Burger - 15
with bib lettuce and tomato with pomme allumettes
 add $1 each for gourmet toppings
double smoked bacon, applewood smoked cheddar,
crispy onions

Turkey Burger - 15
with asian slaw on a whole wheat flat bread


MAIN

Wild Mushroom Ravioli - 17
with tomato sauce, baby spinach, parmesan cheese with crispy leeks

Chicken Lasagna - 18
with ricotta, spinach, tomato sauce, fresh parsley and  parmesan cheese

Pan Roasted Chicken Supreme- 23
 asaragus, tri-coloured roast potatoes with roasted rouille  sauce

 Herbed Baked Tilapia - 23
 basmati rice, mesclun greens,  cherry tomatoes, red onion and aged balsamic

 
Herbed Shrimp and Scallop Skewers - 23
 with basmati rice, mesclun greens and tropical fruit salsa

Pan Roasted Filet Mignon - 32
asparagus, tri-coloured roast potatoes and peppercorn sauce

PLATTERS

 
Panorama Platter- 59
bruschetta, crab cakes, wonton crisps and quesadillas


  Spa Platter- 56
mango cold rolls, garlic flatbread, shrimp cocktail and fresh fruit



     DESSERTS      

 Creme BrulĂ©e Trio - 10
milk chocolate, orange chocolate and bailey's chocolate
 

Chocolate Spoon Lovin' Cake - 10
with chocolate sauce

Fresh Fruit - 10
with whipped cream and mint

Carrot Caramel Cheese Cake - 10
with chocolate sauce and whipped cream
  
  
Caramel Cheesecake Spring Roll - 10
with caramel sauce

Warm Apple Cobbler - 11
with vanilla ice cream

Brownie Sundae for Two - 20
with chocolate and caramel sauce

Chocolate Fondue For Two - 25
with fresh fruit and marshmallows

All prices are subject to applicable taxes