Dining Menu S/S 2010
BAR SNACKS
Wonton Crisps - 8
with sea salt and creme fresh ranch dip
Roasted Plantain Chips - 8
with coconut, peanut butter and cilantro lime dip
Roasted Garlic Flat Bread - 9
add mozzarella $3
Blue Corn Nachos - 16
black bean and corn salsa, monterey jack cheese, sour cream, tomailla salsa
add chicken $5
COLD
Bruschetta - 9
roma tomatoes, red onion, basil and garlic on baguette
Panorama Caesar - 13
romaine, parmesan, sourdough garlic croutons & double smoked bacon
Dip Platter - 16
roasted red pepper feta dip, artichoke & asiago, chipotle spinach and pita
Thai Shrimp Cold Rolls - 14
served with sweet chili vinegar dipping sauce
Goat Cheese Salad - 16
chili and brown sugar crusted, white bean, pear and champagne vinaigrette
Panorama Shrimp Cocktail Salad - 16
mesclun with spicy horseradish dressing
HOT
Quesadillas - 12
served with roasted tomato salsa, guacamole and sour cream
Vegetarian Springrolls - 12
served with spicy thai dipping sauce
Mini Crab Cakes - 13
served with citrus aioli and corn salsa
Margarita Pizza - 15
sliced tomatoes, fresh basil and mozzarella cheese
Sky High Pizza - 16
italian sausage, green and red peppers, onion and mozzarella
Southwest Chicken Pizza - 16
with BBQ sauce, corn salsa, scallions and monterey jack cheese
Double Smoked Pizza - 16
double smoked bacon, tomato, scallions and swiss cheese
Not-so-Classic Vegetarian Pizza - 16
roasted red peppers, wild mushrooms, fresh herbs and mozzarella cheese
Panorama Burger - 15
with bib lettuce and tomato with pomme allumettes
add $1 each for gourmet toppings
double smoked bacon, applewood smoked cheddar,
crispy onions
Turkey Burger - 15
with asian slaw on a whole wheat flat bread
MAIN
Wild Mushroom Ravioli - 17
with tomato sauce, baby spinach, parmesan cheese with crispy leeks
Chicken Lasagna - 18
with ricotta, spinach, tomato sauce, fresh parsley and parmesan cheese
Pan Roasted Chicken Supreme- 23
asaragus, tri-coloured roast potatoes with roasted rouille sauce
Herbed Baked Tilapia - 23
basmati rice, mesclun greens, cherry tomatoes, red onion and aged balsamic
Herbed Shrimp and Scallop Skewers - 23
with basmati rice, mesclun greens and tropical fruit salsa
Pan Roasted Filet Mignon - 32
asparagus, tri-coloured roast potatoes and peppercorn sauce
PLATTERS
Panorama Platter- 59
bruschetta, crab cakes, wonton crisps and quesadillas
Spa Platter- 56
mango cold rolls, garlic flatbread, shrimp cocktail and fresh fruit
DESSERTS
Creme Brulée Trio - 10
milk chocolate, orange chocolate and bailey's chocolate
Chocolate Spoon Lovin' Cake - 10
with chocolate sauce
Fresh Fruit - 10
with whipped cream and mint
Carrot Caramel Cheese Cake - 10
with chocolate sauce and whipped cream
Caramel Cheesecake Spring Roll - 10
with caramel sauce
Warm Apple Cobbler - 11
with vanilla ice cream
Brownie Sundae for Two - 20
with chocolate and caramel sauce
Chocolate Fondue For Two - 25
with fresh fruit and marshmallows
All prices are subject to applicable taxes