Fixed Price Menu $27.00 Appetizer Mesclun Salad with red wine vinaigrette and cherry tomatoes or Daily Soup prepared fresh daily, hot and cold selections or Caesar Salad with sourdough croutons, grated parmesan Main Course Pasta of the Day created daily by our executive chef or Grain-Fed Herbed Rotisserie Chicken with mashed potatoes and seasonal vegetables or Rotisserie Creation with Yukon mash and seasonal vegetables or Bavette Steak with peppercorn sauce and frites or Daily Mussels fresh P.E.I. mussels in a daily special sauce ask your server about today's special or Chef's Gnocchi with shitake mushroom, sundried tomato, leek and toasted pinenuts in a light cream sauce or Salad Nicoise - Grilled Fresh Tuna Salad with green beans, egg, new potatoes, vinaigrette Dessert Creme Caramel or Traditional Bread Pudding or Daily Dessert

Appetizers | Soups & Salads
Sandwiches | Diner Specialties
Rotisserie Mains | Provencale Pizza & Pasta

Appetizers

Dip Platter with roasted pepper feta dip, artichoke and asiago dip, chipotle and spinach dip, fresh cut vegetables and flat breads  12.75

Vietnamese Spring Rolls with chicken and shrimp, served with spicy dipping sauce  10.50

Quesadilla with Monterey Jack and cheddar cheese, refried beans, corn salsa, cilantro served with sour cream and guacamol 10.75 Add Grilled Chicken add  6

Crisp Fried Calamari with roasted jalapenos, lime-chive dipping sauce  11.50

Emmenthal Glazed Shrimp sauteed with white wine, garlic & tomatoes  14.25

Panko Crusted Brie w cranberry compote & baguette crostini  10.50

Louisiana Blue Crab Cakes with chipotle aioli, sweet pea vines charred pineapple salsa  13.50

Freshly Prepared Soup 8 

Gazpacho Soup with pesto olive oil drizzle  8

Traditional French Onion Soup  9.50

Mesclun Salad red wine vinaigrette  9

The Diner Caesar Salad 10.50 Grilled Chicken add 6

Baby Spinach Salad with roasted pears, applewood smoked cheddar, pecans and honey champagne  vinaigrette  14

Nicoise Salad with grilled rare tuna, green beans, new potatoes, egg, tomatoes, olives and red wine vinaigrette  17

Diner Cobb Salad diced roasted chicken, roquefort dressing, chopped lettuce, tomato, avocado,  watercress and bacon  17 

Summer Salad baby arugula, balsamic glazed strawberries and grumbled Quebec goat's cheese 14

Shrimp Salad grilled black tiger shrimp with avocado, yellow vine ripened tomatoes and grapefruit, on a bed of tender greens with red wine vinaigrette and aged balsamic drizzle 16.75

Grilled Herb Salmon Salad with tender baby lettuce, citrus salsa, and champagne vinaigrette  16

Grilled Steak Salad with haricot verte, cherry tomatoes, blue cheese, and kalamata olives tossed in our house dressing  17

back to top

Freshly Ground 8oz Sirloin Burger fully dressed with fresh frites or salad  14 extra toppings  1

Grilled Lamb Burger  on a ciabatta bun with boston bib lettuce topped with a cucumber, carrot, fennel and mint slaw with frites or salad  15.50

Club House rotisserie turkey, bacon, tomato, lettuce and mayo, served with frites or salad  15.50

Brioche Grilled Cheese  with sliced tomato, 4yr old Maple Dale white cheddar and potato gaufrette  13 add bacon 2.25

Grilled Chicken Wrap  with chipotle grilled chicken, avocado, mango, red onion and shredded lettuce served with frites or salad 14.50

Rotisserie Beef Sandwich au jus on baguette with garlic butter and herbs, frites or salad  15.50

Chipotle BBQ Pulled Pork Sandwich on a ciabatta bun with frites or salad  15

Grilled Atlantic Salmon on panini bread with fall slaw, sprouts, citrus aioli served with frites or salad 16

back to top

Eggs Benedict on a toasted english muffin with peameal bacon and hollandaise sauce tossed greens or frites  15

Smoked Salmon Eggs Benedict  on a toasted English muffin with smoked salmon, greens or frites 16

Daily Quiche created daily from market fresh ingredients, served with a green salad  15

Ale Battered Fish & Chips freshly battered with sauce remoulade and frites  17

Moules Frites fresh PEI mussels in a daily special sauce with frites, and mayonnaise on the side  16

Lamb Curry with basmati rice, riatta, and naan bread 17

back to top

back to top

Margherita Pizza with mozzarella, plum tomato sauce and fresh basil  14

Mediterranean Pizza artichoke, tomato sauce, sundried tomatoes, kalamata olives and wilted baby spinach with mozzarella and feta cheese 14.75

Chicken Pizza grilled rotisserie chicken, pesto and arugula, grape tomatoes, green onions and  mozzarella cheese  15.75

Chef's Gnocchi with shitake mushroom, sundried tomato, leek and toasted pinenuts in a light pesto cream sauce  15.50

Mushroom Bauletti tossed in a truffle cream and herb sauce and garnished with sautéed mushrooms  15.75

Angela Hair Pasta with black tiger shrimp, cherry tomatoes, red onion, asparagus, red pepper and spinach tossed in extra virgin olive oil and garlic  17

Executive Chef: Zach Jacobs
General Manager:  Rick Steffl