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Globe & Mail
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2/16/2010
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2.13.10 Globe & Mail 'Impress Your Guests' Candied Poached Pears
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In this week's column, Sebastien sweetened up your Valentine's Day with a sensuous recipe - Candied Poached Pears with Sambuca Creme Anglaise ... makes the perfect dessert no matter what day you serve it !
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