Media Library

EATERTAINMENT HOSPITALITY INC -- www.eatertainment.com

home > press > media library

Media Library

Welcome to the Eatertaiment Media Library. In this section you are able to find copies of all press clippings and video coverage of appearances, for viewing and downloading.

Clips are categorized by year and sorted by date, most recent at the top of the page

Biz Bash Summer 2010 Food & Drink Picks
Biz Bash, 7/21/2010

Biz Bash suggests that you steal our ideas ! Gourmet grilled cheese with Genoa Salami & Aged Cheddar with tomato or Green Apple and Brie with crushed walnuts and watercress.

BlogTO Lists Bloor Street Diner Among 'Top 5 Diners in TO'
BlogTO, 7/19/2010

The Bloor Street Diner surely impressed the editors of BlogTO ... among their favs: diner staples like our apple grilled cheese which they commented has 'the perfect melty/crunchy balance ...

Click here for the full review

Food & Drink - Sebastien Turns Over a New Leaf - Shiso
Food & Drink, 7/19/2010

Turning over a new leaf this summer? Why not try Shiso, a minty Asian herb that tastes like curry with a hint of cinnamon. Drop it in your next mojito as a spicy substitute to spearmint.

Where Magazine Lists Panorama Lounge as 'Top Sipping Spot'
Where Magazine, 7/19/2010

Where Magazine unleases their list of 'Top Sipping Spots' as Panorama Lounge takes 1st place for 'Drinks with a View' !
They recommend trying our drinkable dessert, the Black Forest Caketail while taking in the stunning sight from the 51st floor.

7.10.10 Globe & Mail 'Impress Your Guests' Carbonated Cocktails
Globe & Mail, 7/19/2010

Sebastien features an acai-kissed cocktail in this week's column, a fizzy bevvie guaranteed to stir things up at your party !

7.3.10 Globe & Mail 'Impress Your Guests' Fruit Vinegars
Globe & Mail, 7/19/2010

Fruity vinegars take center stage this week - from pomegranate to pepper fruit, your summer salads just got a whole lot sweeter !

Biz Bash Covers Eatertainment & the Red Bull Air Races in New York
Biz Bash, 6/30/2010

Red Bull Air Races - New York City

Click here for the full article and behind-the-scenes pics!

CityLife Saturday Night Hot Spots - Panorama Lounge
CityLife, 6/29/2010

Savour the Toronto skyline while sampling the culinary creations of the Mediterranean-inspired cuisine at Panorama Lounge, featured in CityBites.

6.26.10 Globe & Mail 'Impress Your Guests' Kids Centerpiece
Globe & Mail, 6/28/2010

Keep the kids entertained with this artful centerpiece idea, and get back to enjoying your summer soiree !

6.19.10 Globe & Mail Father's Day Genoa
Globe & Mail, 6/23/2010

Looking for an ideal appetizer to serve up before the steaks go down on the grill? Try genoa salami chips ! Place fresh pieces of salami on the bbq for one minute per side, allow to cool and accompany with honey mustard or a spicy chipotle dip. Yum !!

6.12.10 Globe & Mail 'Impress Your Guests' Glow with the Flow
Globe & Mail, 6/23/2010

Illuminate your next patio party with these sun-powered jars that add a warm glow while being kind to the environment.

5.6.10 Globe & Mail Modern Woks
Globe & Mail, 6/8/2010

Wok on the wild side this summer and host stove-side with a stirfry prep party. Gather friends around a large wok, put a drink in their hand and then put them to work !

5.29.10 Globe & Mail Origami Placecard Holders
Globe & Mail, 6/8/2010

In this week's column Sebastien gets all bent outta shape creating unique placecards for his guests ...

Now Magazine's Lists Panorama Lounge Among the Top 5 Rooftops!!
Now Magazine, 5/20/2010

Now Magazine's Top 5 Rooftops features Panorama Lounge ... read on to find out more !

5.15.10 Globe & Mail 'Celery Rhubarb Salad'
Globe & Mail, 5/17/2010

Don't rule out rhubarb this season ! Much more than pie filling, rhubarb is a savoury ingredient in many dishes, including this recipe for Celery Rhubarb Salad ...

5.8.10 Globe & Mail Impress Your Guests Mother's Day Special
Globe & Mail, 5/10/2010

Mom's the word in this week's Impress Your Guests column, with a special Mother's Day brunch feature.

4.30.10 Food & Drink Early Summer Salad Lollipops
Food & Drink, 4/30/2010

Sebastien offers summer salad bites in the current Food & Drink magazine - Caprese Lollipops to Caesar Salad skewers - read on for more great ideas ...

4.24.10 Globe & Mail 'Impress your Guests' Baby Showers
Globe & Mail, 4/27/2010

Know an expectant mom? Shower her with a host of fun ideas in this week's column. Everything from colour coding to baby bottle bevvies ... click on the article for more

4.19.10 Globe & Mail 'Impress your Guests' Spring Tablesetting
Globe & Mail, 4/22/2010

Add a punch of spring with colorful glassware and vibrant flowers for a wow-worthy tablesetting this season!

Homefront Spring Issue Featuring The Progressive Dinner
Homefront Magazine, 4/12/2010

In the Spring issue, Sebastien speaks of the 'progressive dinner' a nomadic neighborhood party sharing menus and reconnecting after the colder months.

4.10.10 Globe & Mail Impress Your Guests Shoulder Season Appetizer
Globe & Mail, 4/12/2010

When indecisive weather abounds, it's often difficult to determine what to serve. Try our Purple Spring Crépe, the perfect segue appetizer for the shoulder season !

4.3.10 Globe & Mail 'Wooden Serving Trays'
Globe & Mail, 4/9/2010

In the mood for woodworking? Sebastien shows you how to make your own serving trays, all it takes is a little elbow grease!

4.1.2010 Where Magazine Reco's Panorama & Bloor Street Diner as Go-To Spots
Where Magazine, 4/9/2010

Visiting Bloor West neighbourhood? Don't forget to check out Bloor Street Diner for lunch, or an evening of specialty bevvies at Panorama, as recommended by the Editor-in-Chief of Where Magazine.

3.27.10 Globe & Mail 'Breakfast Pizza'
Globe & Mail, 3/29/2010

In this week's column, breakfast pizza gets a much-needed upgrade !

3.13.10 Globe & Mail Sweeten Up Your Party with Maple Sugar
Globe & Mail, 3/15/2010

Maple sugar moves beyond the breakfast table with it's finer grain form been used as a key ingredient in baked goods, and even becoming a highlight on the menus of the trendiest cocktail parties !

3.6.10 Globe & Mail Oscar Special: Gourmet Brews & Apps
Globe & Mail, 3/15/2010

Globe & Mail 'Impress your Guests' with our Oscar special pairing flavoured beer & sumptuous appetizers, including a crisp salad of citrus poached shrimp with honey vinaigrette.

2.20.10 Globe & Mail Gourmet Grilled Cheese
Globe & Mail, 2/22/2010

Our favourite childhood snack gets a gourmet upgrade ... with ingredients such as havarti, smoked chicken, and avocado, the grilled cheese sandwich has gone from elementary to extraordinary.

2.13.10 Globe & Mail National Ballet School Gala
Globe & Mail, 2/17/2010

Eatertainment Special Events & Catering was proud to be a part of Canada's National Ballet School 50th Anniversary Gala. See all the star-studded pics here !

2.12.10 ET Canada - Sebastien's Valentine's Day Surprise
TV - ET Canada, 2/17/2010

ET Canada's Entertaining Expert Sebastien Centner helps HGTV Star Bryan Baeumler surprise his wife Sarah for a special Valentine's Day dinner. Watch the full segment here!

2.13.10 Globe & Mail 'Impress Your Guests' Candied Poached Pears
Globe & Mail, 2/16/2010

In this week's column, Sebastien sweetened up your Valentine's Day with a sensuous recipe - Candied Poached Pears with Sambuca Creme Anglaise ... makes the perfect dessert no matter what day you serve it !

2.8.10 Globe & Mail 'Impress Your Guests' Aprés Ski Recipe
Globe & Mail, 2/9/2010

Off the slopes and into the kitchen, Béchamel Stuffed Tomatoes make the ideal aprés ski snack ! Click article for full recipe.

1.30.09 Globe & Mail 'Impress your Guests' Harissa - North African Hot Sauce
Globe & Mail, 2/1/2010

In this week's Globe & Mail, Sebastien rediscovers Harissa, a hearty hot sauce with North African roots, sure to add a bit of spice to your next creation. Recipe included in the article...

1.20.10 Toronto Sun Food Trends 2010
Toronto Sun, 1/22/2010

Rita Demontis picks Sebastien's brain about what's hot to serve up in 2010 ! From exotic beers to balsamic cubes, read on for the latest culinary trends taking shape this year.

1.16.10 Globe & Mail Raclette
Globe & Mail, 1/18/2010

Tired of fondue and charcuterie? Why not try Raclette ...

1.9.10 Globe & Mail Canola Oil Takes Centre Stage
Globe & Mail, 1/11/2010

In this week's column the resurgence of canola oil - why it seems to always take second place, and why it should start being our go-to !

1.2.10 Globe & Mail Le Whif - Calorie-free dessert ??
Globe & Mail, 1/2/2010

Who doesn't love the essence of chocolate ... well now it's available to inhale ! A calorie-free delight that you taste not by ingesting but by inhaling. Click on the article to read more.