BOMBAY SAPPHIRE® Pairings: Sapphire 75

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Sapphire 75 Serve in a chilled champagne flute - 7oz * Pair the 75 with: Citrus Seared Salmon

Beverage (alcoholic)	Any Season


1 1/3 oz. BOMBAY SAPPHIRE® Gin 2/3 oz. Fresh lemon juice - approx. 2 lemon wedges 1/2 oz. Sugar syrup (add 2 parts sugar to 1 part boiling water) Champagne or Sparkling Wine

Add the lemon juice, sugar and Bombay Sapphire to the glass and stir well. Top slowly with ice-cold sparkling wine. Garnish with a lemon twist.