BOMBAY SAPPHIRE® Pairings: Sapphire Ultimate Martini

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Sapphire Ultimate Martini To be served in a chilled martini glass (medium size) * Pair the Ultimate with: Citrus Seared Salmon

Beverage (alcoholic)	Any Season


1 1/2 oz. BOMBAY SAPPHIRE® Gin Dash Martini® Extra Dry Vermouth 1 olive (pitted and un-stuffed) or 1 large lemon zest

Fill in a mixing glass to the brim with ice. Splash over the vermouth, stir once, strain the excess liquid leaving the ice in the glass. pour over the Bombay Sapphire, stir carefully but rapidly for 20-30 seconds, until ice-cold. Fine strain into the chilled martini glass.

Garnish with either one olive on a pick, or by twisting the lemon zest over the surface of the drink to release the oils, according to taste. Garnish: Classic 1 x Olive - pitted and preferably un-stuffed Twist 1 x Large lemon zest Gibson 2 x Silver skin onion (cocktail onion) Franklin 2 x Olives -pitted and preferably un-stuffed Twelves 3 x Olives - pitted and preferably un-stuffed Dirty 1 tsp of Olive Brine from the jar & 3 x Olives Dickens No garnish (no olive or twist)