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Grilled Vegetable Wraps with Goat Cheese & Balsamic Drizzle
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Mini whole-wheat wraps with grilled vegetables, goat cheese and aged balsamic drizzle.
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Main
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Spring / Summer
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Yield: 1 sandwich
1 slice each, grilled eggplant, green zucchini, sweet red pepper, Vidalia onion
1 tbsp olive oil, to marinate vegetables
1 tsp kosher salt, fresh black pepper
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1. Grill vegetables until marked and tender, toss in 1 tbsp olive oil.
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Lay grilled vegetables on tortilla. Top with goats cheese, and fold
wrap. Grill on both sides, and serve with balsamic drizzle.
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