Barquettes of St. Andre Cheese

EATERTAINMENT HOSPITALITY INC -- www.eatertainment.com

home > lifestyle > recipes > Barquettes of St. Andre Cheese


Barquettes of St. Andre cheese with caramelized pears. As seen in the 'Homefront Magazine' Winter 2006 Issue.

Canapé	Fall / Winter


Yield: 6 pieces 6 pastry barquettes, or tarts shells 100g St. Andre cheese, rind removed 1 bartlet pear, peeled and sliced into thin slices 1 tsp powdered sugar (1 blow torch)

1. Divide St. Andre cheese among the 6 pastry barquettes. Bake in 350F oven for 5 minutes to melt cheese. Remove and let cool. 2. Place slices of pear on aluminum foi. Dust with powdered sugar and caramelize with blow torch, or place under oven broiler. 3. Arrange 3 slices of pear on each barquette.

Serve immediately.