Apple-Raspberry Cider

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Hot apple cider never tasted better than this recipe which adds a berry infusion to a classic fall drink.

Beverage (non-alcoholic)	Fall / Winter


Yield: 8 servings 8 cups Apple cider or Apple juice 1 cup frozen raspberry juice concentrate, thawed 1/4 cup sugar 1 cinnamon stick 4 or 5 fresh raspberries

For Raspberry-Apple Cider: Combine all ingredients in 4-quart saucepan. Heat over medium heat, stirring occasionally, until mixture starts to simmer. Reduce heat and simmer 10 minutes. Remove from heat. Remove cinnamon stick.

Serve either in a modern glass coffee mug (preferably tapered) garnish with a few floating raspberries, and if you like a cinnamon stick