Havana Club Raspberry Cider

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Havana Club Amber Rum with Apple-Raspberry Cider, how can you go wrong.

Beverage (alcoholic)	Fall / Winter


Yield: 1 beverage 1oz Havana Club Amber Rum 5oz Hot Apple-Raspberry Cider 0.5oz Fresh Lime Juice 1 Lime Wheel Ingredients to make Raspberry-Apple Cider Yield: 8 servings 8 cups Apple cider or Apple juice 1 cup frozen raspberry juice concentrate, thawed 1/4 cup sugar 1 cinnamon stick

For Raspberry-Apple Cider: Combine all ingredients in 4-quart saucepan. Heat over medium heat, stirring occasionally, until mixture starts to simmer. Reduce heat and simmer 10 minutes. Remove from heat. Remove cinnamon stick. For cocktail: Add Havana Club Rum, Apple-Raspberry Cider and fresh lime juice in a tall glass.

Serve either in a modern glass coffee mug (preferably tapered) with a lime wheel as garnish