Fruit Yogurt Smoothies

EATERTAINMENT HOSPITALITY INC -- www.eatertainment.com

home > lifestyle > recipes > Fruit Yogurt Smoothies


Fruit yogurt smoothies served with granola and whipped cream. As seen in the April 2006 Issue of 'Style at Home Magazine' Photography by Edward Pond / Style at Home (April 2006)

Breakfast / Brunch	Spring / Summer


Yield: 6 5oz Servings 1 750 ml tub plain yogurt 1 tbsp honey 1 cup whole ripe fruits (banana, raspberries, strawberries, blueberries, etc.)

Place fruit and honey in blender, add one cup yogurt and puree until smooth. Fold in remaining yogurt with a whisk. Adjust sweetness to taste.

Select a stemmed or stemless martini glass. Place granola in bottom of a glass. Pour fruit smoothie on top. Garnish with whipped cream, and top with fresh fruit.