Banana Bread French Toast

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Banana bread french toast with maple syrup and pecans. As seen in the April 2006 Issue of 'Style at Home Magazine' Photography by Edward Pong/Style at Home (April 2006)

Breakfast / Brunch	Spring / Summer


Yield: 6 Servings 1 loaf banana bread 4 eggs 1 cup homo milk 1 tsp cinnamon 1 tbsp sugar 1/2 cup toasted pecans

Slice banana bread into 1” thick slices. Whisk together eggs, milk, sugar and spices. Dip banana bread into milk-egg mixture and let soak into bread. Pour melted butter or oil onto griddle. Cook banana bread on griddle for 4 minutes on each side. Transfer to warm platter and serve with toasted pecans, and maple syrup.