Grilled Caribou Chops with Wildberry Demiglace

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Grilled Caribou Chops with Wildberry Demiglace. Exotic, but not as gamey as venison.

Main	Fall / Winter


Yield: single serving (multiply by the number of guests for qty) 4 3oz Caribou chops (per person) 1 tsp kosher salt 1 tsp juniper berry 1 tbsp balsamic vinegar 1 tsp cracked black pepper 2 tbsp olive oil 1 tsp fresh thyme

Marinate chops in listed spices, coating on all sides. Leave to cool to room temperature before grilling. Grill until 125f in the centre for medium-rare.