Mini 'French Onion Soup'

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Mini 'French onion soup' with caramalized onion, gruyère pissaladière and rich beef jus dipping sauce.

Canapé	Any Season


Yield: 6 mini soups 6oz rich beef broth 4 x 6 puff pastry sheet, pierced with a fork, to prevent rising 2 cups caramelized onions 4 oz shredded French Gruyere

1. Caramelize finely sliced onions until a deep golden brown. 2. Let cool 3. Spread a thin layer on top of puff pastry. 4. Bake until pastry is golden brown. 5. Set aside. 6. Cut pastry with onions into 2 x 1 strips.

Serve small bowl with hot beef broth, place cheese pastry top on top. Dip into broth and serve garnished with cheese stick. If you can find them, us the ones that look like mini French onion soup bowls.