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Caesar Salad Spears
Take a favourite like Caesar Salad and add a new twist with this interesting recipe.
Canapé
Any Season
Yield: 8 servings
2 hearts of romaine lettuce
1 chicken breast, boneless, skinless, cooked and then diced in 1/4 cubes
1/2 cup Caesar salad dressing
Fresh grated parmesan cheese
1. Mix together in a bowl the chicken, Caesar dressing and parmesan cheese
2. Separate small yellow-gold romaine heart leaves from larger head.
3. Trim bottoms of leaves to create a consistent shape.
4. Each romaine heart should be about 3 inches long and 2 wide.
Each spear with a tbsp of combined diced chicken Caesar mixture.
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