Pink Peppercorn Popcorn

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Pink peppercorn popcorn

Canapé	Any Season


Yield: 8 servings 2 cups popping corn 1/2 cup vegetable oil 1/4 cup pink peppercorns, crushed

1. Heat oil in a large pot until very hot. 2. Add popcorn to pot, and cook, stirring, until all corn has popped. 3. Transfer to a large bowl and toss with crushed pink peppercorns and salt to taste. 4. Sprinkle a little bit of the pink peppercorns over the popcorn, when in bags. (can also be done with microwave popcorn for a quick alternative)