1. Stuff a maraschino cherry into the lychee without breaking it.
2. Cut slice from outside of grape and place over red part of 'eyeball.
3. Prepare lime green jello according to directions.
4. To suspend eyeball in jello, pour jello half way up in a square shot glass, large enough to hold the lychee with room around the edge and let set.
5. Place the 'eyeball' on the set jello and pour remaining jello into shot glass.
6. Cover and let set.