Fruit Infused Sparkling Summer Cocktails

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Fruit infused sparkling summer cocktails - raspberry, lychee or peach.

Beverage (alcoholic)	Spring / Summer


Yield: 6 cocktails 1 bottle of Jacob's Creek Sparkling Wine 6oz of your choice of liqueur: Southbrook Winery Framboise Soho Lychee Liqueur Peach Schnapps 1oz of your choice of garnish: Fresh Raspberries Sliced Canned Lychees Sliced and Skinned Peaches (match liqueur and garnish)

1. Fill champagne flutes 2/3 full with Jacob's Creek Sparkling Wine. 2. Add 1/2 oz of selected fruit liqueur. 3. Add fruit garnish as follows:

For raspberry cocktail - add one floating raspberry to flute For lychee cocktail - slice one lychee in half add to flute For peach - use a thin slice of peach on rim of flute or in the bottom of the glass