Champagne Infused Fruit Cocktails

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Champagne Infused Fruit Cocktails with Moet et Chandon Champagne As Seen In 'Homefront Magazine' Spring 2005 Issue

Beverage (alcoholic)	Spring / Summer


Yield: 5 Cocktails 1 bottle Moet & Chandon Champagne 5 pineapple skewers each with 3 pineapple triangles with 4 blueberries or 5 Citrus Fruit Mixtures each with one long orange rine, one long lemon rine and 3 mandarin orange wedges (peeled)

Add Citrus fruit mixture to champagne flute with rine hanging throughout and pour Moet over fruit. or Fill champagne flutes 2/3 full with Moet, dip pineapple skewer in champagne.