Grilled Sea Scallop Skewers

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Grilled Sea Scallop Skewers with red and yellow grape tomatoes and warm balsamic glaze.

Appetizer	Spring / Summer


Yield: 8 servings Balsamic Glaze: 1 cup balsamic vinegar 1/2 cup brown sugar Skewers: 16 pc, 10/20 size sea scallops 8 red grape tomatoes 8 yellow grape tomatoes 2 tbsp olive oil salt and pepper 1 bunch chopped tarragon

Balsamic Glaze: 1. Boil together balsamic and brown sugar. 2. Check consistency, let cool and drizzle on plate. 3. Should bed consistency of maple syrup. Skewers: 1. Marinate scallops, tarragon, olive oil and tomatoes. 2. Skewer on wooden skewers, grill to order approx. 2 minutes on each side.

Place skewers on plate and add warm balsamic glaze drizzle.