Now's the time to start your entertaining anew!

With the warm weather finally arriving, take advantage to host a spring brunch. Anytime from Easter on is the perfect time to have friends and family visit.

Sebastien offers up these great recipes sure to impress guests young and old alike!

Consider adding some fun and fresh salads for your brunch. Examples that come to mind include: Tomato and golden beet salad with ripped parsley, black pepper and lemon vinaigrette, Field Mix Salad with strawberry and citrus vinaigrette, or the always popular Watermelon and Feta Salad.