Sebastien oversees all aspects of Eatertainment's event, and catering operations, contributing to the creative development of each event. His passion for special events and innovative cuisine, combined with his unique approach towards entertaining has earned him a distinct reputation as one of Canada's top event planners.
Inspired by great art and architectural design, Christopher Matthews’ approach to cuisine is all about balance. Christopher creates food which, in addition to being presented in a contemporary fashion, harmonizes the relationship between great taste, perfect texture and bold colour, while being grounded in the core concepts of Local Food Plus (LFP) and slow food.
Kris Rushton - Sous Chef
A true epicurean, Kris' food curiosity acted as a career catalyst, inspiring his travels throughout Europe and South America, elevating
his culinary expertise and taste repertoire. A meticulous attention to
detail paralleled with an infectious personality, define his success, executing
events both intimate and grand.
Senior Event & Catering Managers
Eatertainment's Senior Event Managers, Natasha, Jennifer, Carol, and Jocelyn are responsible for the planning and seamless execution of every
corporate and social event we handle. They bring to each event the art
of combining fine food, outstanding service and breathtaking décor to
make your event one to remember. Leading a group of dedicated event staff, they ensure every Eatertainment event is
perfectly executed from beginning to end.
To book your next event with Eatertainment please contact one of our senior event managers, or
click here to complete our Information Request Form:
Natasha Manji - Senior Event Manager 416-964-1162 x-26
After nearly 10 years in the event industry, Natasha is an event planning powerhouse.
Initially joining Eatertainment in its restaurant operations,
Natasha quickly transitioned into Events and Catering,
contributing to the growth of Eatertainment from a niche-market
catering company to a full catering and event company hosting over 800
events annually.
Natasha has personally managed events with up to 4,000 guests, yet despite the number of events she's managing, her approach of treating every client, and every event like it's her only one, has solidified her at the top of her game.
Jennifer Draper - Senior Event Manager416-964-1162 x-23
With a strong emphasis on food, Jennifer's focus is to create the most innovative menu, tailored to each event and budget. From corporate functions to personalized weddings, Jennifer has the unique
ability to get to the heart of any event and make it truly
unforgettable for her clients.
Over the past 12 years, Jennifer’s passion for the foodservice business
has lead her to work in all facets of the industry: Hotels & Resorts, Restaurants, and Catering, where she has held positions in Sales, Operations, Front of House, and Event Management.
Jennifer’s attention to detail and ability to organize is second to none. Her expertise in managing even the most complex of events ensures that all aspects of her events are seamlessly executed.
Jocelyn O'Keeffe - Event ManagerJocelyn’s inspiration comes from the opportunity to create a unique and personalized event for her clients. Specializing in intimate gatherings and VIP client services, she thrives on attending to every detail and strives to exceed expectations. A purpose to make every guest feel as though it is 'their day' ensures her events are forever remembered.
With us from Austria on a 6-month program, Nina works directly under the mentoring of our event staff, acquiring knowledge of the industry, while assisting the event managers in the planning process. We are delighted to welcome her ambition and exceptional work ethic to our team.